Lagi mencari ide resep my version korean garlic cheese bread with smoke bacon yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal my version korean garlic cheese bread with smoke bacon yang enak selayaknya memiliki aroma dan rasa yang dapat memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari my version korean garlic cheese bread with smoke bacon, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika mau menyiapkan my version korean garlic cheese bread with smoke bacon enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa.
Today I am making an easy recipe for a popular Korean street food trend. My Version Korean Garlic Cheese Bread with Smoke Bacon. This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time.
Nah, kali ini kita coba, yuk, buat my version korean garlic cheese bread with smoke bacon sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan My Version Korean Garlic Cheese Bread with Smoke Bacon memakai 12 jenis bahan dan 3 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam pembuatan My Version Korean Garlic Cheese Bread with Smoke Bacon:
- Sediakan 6 bh roti burger belah 6 jangan sampe putus
- Gunakan 100 gr keju mozzarella, potong kecil2
- Sediakan 100 gr keju cheddar parut
- Gunakan 3 lb bacon, potong kecil2
- Gunakan 2 sdm mayonnaise campur 1 sdm susu kental manis
- Siapkan Saus Garlic
- Siapkan 100 gr butter/margarin, cairkan, dinginkan
- Sediakan 3 siung bawang putih, haluskan
- Sediakan 1 sdm parsley
- Sediakan 1/2 sdt susu kental manis
- Ambil 1/2 sdt madu
- Ambil 1 butir telur
I've smoked garlic (stuff is great), never put bacon on it.will give it a shot next time. He uses bacon in place of Oil & smokes them until done. I have baked, bbq'd & roasted them (in a garlic roaster) they are It is great in anything you would use garlic in, or simply on a cracker or with cheese and salami. I can't wait to try smoking cheese!
Langkah-langkah menyiapkan My Version Korean Garlic Cheese Bread with Smoke Bacon:
- Campur jadi satu bahan saus garlic
- Olesi belahan roti dgn mayonnaise beri mozzarella, siram dengan saus garlic lalu taburi keju parut & bacon, lalu siram sisa saus
- Panggang dalam oven 5-10 menit
My dad gifted me an electric smoker for the holidays and ever since I've been trying to learn as much I can about being a pitmaster. Bacon Cheese Garlic Bread Oh yeah we rocked this one! This was quick, easy and ooey gooey great! Dakgangjeong (닭강정) is a version of Korean fried chicken. Some people make dakgangjeong with chicken drumsticks or wings, but Dakgangjeong sauce can be prepared either a sweet and spicy way - similar to Korean fried chicken sauce or a sweet and savory way using soy sauce, honey and garlic. korean garlic cheese bread with smoked beef high quality.
Bagaimana? Mudah bukan? Itulah cara membuat my version korean garlic cheese bread with smoke bacon yang bisa Anda lakukan di rumah. Selamat mencoba!
